CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Translation in progress.
Translation in progress.
4 Peras Rocha de calibre 45 (mais pequenas e mais doces) envolvidas numa calda de vinho tinto com açúcar e especiarias e apresentadas dentro de um frasco de vidro. O seu aroma é frutado com notas de especiarias. O seu sabor é rico, deixando na boca uma sensação quente e robusta devido à envolvência da pera com o vinho e as especiarias.
Bombons de molde de 14 g., em forma de coração, feitos de forma artesanal, com cobertura de puro chocolate negro - 58,2% de pasta de cacau - e recheio feito com uma base de chocolate branco, onde se mistura caramelo e "flor de sal de Castro Marim". No inicio, quando se trinca o bombom, o sabor do chocolate negro impõe-se. De seguida surge o sabor persistente do caramelo e logo de seguida o sabor a sal, numa harmonia perfeita.
It stands out for its tenderness and unique flavor. Its color varies between pink and light red, depending on the age of the animal at slaughter. With little intramuscular fat, white and creamy color, firm consistency and slightly moist, an aspect that denotes succulence. With a unique taste, its characteristics are unmistakably related to the natural environment where it is produced and to the verified form of production.
Bolo de forma redonda, húmido. Pesa cerca de 45 gramas, tem o formato de uma pequena broa, castanho claro, com pequenos sulcos na côdea.
Translation in progress.
The Ovos Moles de Aveiro has a complex aroma (the egg yolk aroma evolves into a characteristic smell that includes aromas as diverse as caramel, cinnamon and nuts, resulting from the chemical reactions that take place during cooking between the sugar and the compounds in the egg yolk). Its taste is sweet, with the flavors of egg yolk and sugar being modulated by cooking.
Covilhete of Vila Real is a meat pastry, weighing approximately 50g to 60g, filled with a mince made mostly from stewed beef. The covilhete has a truncated cone shape made with puff pastry, which is topped with puff pastry with the characteristic helical curl of this product. The pastry is crispy and crunchy, and the filling is soft and grainy, where you can see the pieces of minced meat that may be bound by a slightly thick cream resulting from the mixture of fats and flour. The smell of the puff pastry contrasts slightly with the aromas of the filling. Its flavor comes from the mixture of the puff pastry and the filling, where the characteristic flavors of garlic and onion, fat and meat, with a light touch of parsley.
Translation in progress.