News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
DONA AMÉLIA
Bolo de forma redonda, húmido. Pesa cerca de 45 gramas, tem o formato de uma pequena broa, castanho claro, com pequenos sulcos na côdea.
Product
Vinagre natural de vinho - ÉQUALIFICADO
Translation in progress.
Product
MAÇÃ BRAVO DE ESMOLFE - DOP
Translation in progress.
Product
Morgado do Bussaco
Translation in progress.
Product
MAÇÃ DA COVA DA BEIRA - IGP
Translation in progress.
Product
ALHEIRA DOS ARCOS COM CARNE DE VACA CACHENA
This product is made with Cachena beef (DOP), an autochthonous breed with its manor house in the region of Peneda, Arcos de Valdevez, chicken meat, smoked belly, sausage and condiments. Its filling is made with natural pig casing, giving it a characteristic appearance and a golden color.
Product
PASTEL DE TENTÚGAL - IGP
Sweet of conventual origin, whose dough is obtained from the combination of water and flour and whose creamy filling results from the mixture of yolk and egg with sugar syrup. It comes in the form of a stick or half-moon, or miniatures, sprinkled or not with powdered or granulated sugar and cinnamon (this is only used in the half-moon shape). The puff pastry is thin, almost transparent, golden brown in color, with darker ridges. The filling is brownish-yellow, has a flavor of egg, sugar and cinnamon and melts in the mouth.
Product
Alheira de galo
Translation in progress.
Product
ORELHEIRA DE BOTICAS
Translation in progress.
Product
BÔLA DE LAMEGO
Translation in progress.
