News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
MÉRTOLA'S BREAD
The bread produced in the municipality of Mértola is one of the well-known breads of the Alentejo. It is a forehead bread (more raised at one end, resembling a fold), with a crispy crust, slightly brownish yellow, with traces of flour. The crumb is consistent and fluffy, with some alveoli, slightly grayish white or brownish.
Product
MEL DE BARROSO
Translation in progress.
Product
DOCE EXTRA DE TOMATE - "Doce da Bina" - ÉQUALIFICADO
Translation in progress.
Product
Licor de figo preto seco
Translation in progress.
Product
- DOP
Translation in progress.
Product
MAFRA'S LEMON - MCA
Mafra's Lemon is the fruit obtained from the lemon tree (Citrus limon), of the varieties Lisboa, Galego, Lunário and Eureka. Its peel can vary from green to vibrant yellow and is rough, thick, with an intense lemon aroma, as well as it can present small epidermal defects. Its shape varies from elliptical to spherical, not very regular, sometimes with a marked apex. These lemons have a diameter between 53 and 78mm, yellow flesh with some lumps, and their juice is yellow characteristic of lemon.
Product
- DOP
Translation in progress.
Product
HAMBURGUER CARNE JARMELISTA
Hamburger composed of several minced meats of the Jarmelista breed.
Product
DOCE DE BATATA DOCE ROXA - ÉQUALIFICADO
Doce confeccionado com batata doce roxa de Odemira, água, sumo de limão, canela em pau e vagem de baunilha. Tem cor roxo vivo, sabor agradável a batata com notas de canela e baunilha e uma leve fragrãncia a batata a que se aliam os aromas a canela e baunilha
Product
- DOP
Translation in progress.
