News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
Bolo Rainha
Translation in progress.
Product
AZEITONA DE CONSERVA NEGRINHA DE FREIXO - DOP
Translation in progress.
Product
RODILHA DE OVAR
Yeast dough pastry, round in shape with hole in the center, topped with coffee frosting and spots of white frosting.
Product
PRESUNTO DE VINHAIS OU PRESUNTO BÍSARO DE VINHAIS - IGP
Translation in progress.
Product
CABRITO TRANSMONTANO - DOP
Meat from the slaughter of mountain goats (male and female) children of parents registered in the Zootechnic Register and/or herd book of the breed, slaughtered at the time of weaning, between 30 and 90 days of age. This meat is distinguished by its organoleptic quality, namely its palatability, tenderness and juiciness.
Product
QUEIJO SERRA DA ESTRELA - DOP
Translation in progress.
Product
ARROZ DE PICA NO CHÃO DE VILA VERDE
Translation in progress.
Product
LICOR DE NÊSPERA
Translation in progress.
Product
Lérias de Margaride
Translation in progress.
Product
CAVACAS
É um produto produzido em diversas zonas do país. Estas cavacas têm um formato irregular e com a sua cobertura fazem lembrar as pedras da Serra da Estrela com neve.
