News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
GOLDEN SOUP
Slices of pão de ló drizzled with sugar and then covered with egg candy and cinnamon. It has a velvety texture with a smooth consistency and a sweet and aromatic cinnamon flavor.
Product
PICKLES DOCES - ÉQUALIFICADO
Translation in progress.
Product
BOLO DO CACO DA MADEIRA - MCA
Translation in progress.
Product
Translation in progress.
Product
DOCE DE PÊRA ROCHA COM MOSCATEL - ÉQUALIFICADO
Translation in progress.
Product
MARMELADA COM PHYSALIS
Marmelada tradicional enriquecida com physalis.
Product
AZEITES DO NORTE ALENTEJANO - DOP
Translation in progress.
Product
PINEAPPLE OF AZORES/SÃO MIGUEL - DOP
The fruit comes from the species Ananas comosus (L) Merril of the Bromeliad family and the Cayene 'flat-leaved' variety. It is cylindrical in shape, slightly tapered, with a strong orange peel and translucent yellow flesh. It has a hard stem running from the crown to the pedicel.
Product
Folar de Vouzela
Translation in progress.
Product
CABRITO TRANSMONTANO - DOP
Meat from the slaughter of mountain goats (male and female) children of parents registered in the Zootechnic Register and/or herd book of the breed, slaughtered at the time of weaning, between 30 and 90 days of age. This meat is distinguished by its organoleptic quality, namely its palatability, tenderness and juiciness.
