News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
Bombons de chocolate com recheio de laranja
Translation in progress.
Product
CARNE JARMELISTA
Tender, extremely succulent and very tasty meat obtained from animals of the Jarmelista bovine breed, registered in the Herd Book of the Breed, raised in a mountain region, in an extensive system where the minifundio predominates.
Product
ALHEIRA DA SERTÃ
This product has a perfectly bound dough with a pasty appearance, brownish-yellow color, with the smell and flavor of the present meats.
Product
QUEIJO SERRA DA ESTRELA - DOP
Translation in progress.
Product
LICOR DE ERVAS AROMÁTICAS - ÉQUALIFICADO
Herbal no nariz com notas de erva-doce, não muito doce/medicinal. Mentolado, notas frescas anisadas. No palato há notas “mais carnudas” de tomilho ou segurelha. As ervas são produzidas no jardim da Casa de Encosturas segundo o modo de produção biológica. Este licor tem tendência a acentuar o seu sabor com a idade. Todo o processo de produção é verdadeiramente artesanal. Teor alcoólico: 24%.
Product
AZEITE DE TRÁS-OS-MONTES
Translation in progress.
Product
MELÃO CASCA DE CARVALHO DO VALE DO SOUSA
Translation in progress.
Product
CARNALENTEJANA - DOP
Translation in progress.
Product
ALHEIRA DE VINHAIS - IGP
Translation in progress.
Product
HAMBURGUER CARNE BARROSÃ
Carne Barrosã hamburgers are made exclusively with Carne Barrosã. Barrosã meat comes from cattle of the Barrosã breed, an indigenous Portuguese breed, an emblematic reference in national beef. Ancestral inhabitants of the highlands of northern Portugal, these animals freely graze on common lands and marshes, in perfect conditions of animal welfare, enjoying the natural purity of these places, contributing significantly to the preservation of the mountain landscape, to biodiversity and for the sustainability of the region's rural economy. Barrosã meat has a very appealing bright red color, with a slightly moist and marbled appearance when cut. The combination of genetic characteristics associated with extensive dietary management and the exclusive feeding of calves based on breast milk, forage and cereals provide the early infiltration of healthy fatty acids into the muscle fibers, which gives them succulence, the unmistakable tenderness and flavor, of recognized international merit. This balanced wealth of omega-3 and omega-6 unsaturated fatty acids, low cholesterol content and an unusual abundance of antioxidants (B-carotenes and alpha tocopherols) together constitute an important source of health-promoting micronutrients. The rigorous food safety system implemented ensures the guarantee of authenticity and genuineness throughout the entire production chain.
