News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
GOLDEN SOUP
Slices of pão de ló drizzled with sugar and then covered with egg candy and cinnamon. It has a velvety texture with a smooth consistency and a sweet and aromatic cinnamon flavor.
Product
Lérias de Margaride
Translation in progress.
Product
OVOS MOLES DE AVEIRO - IGP
The Ovos Moles de Aveiro has a complex aroma (the egg yolk aroma evolves into a characteristic smell that includes aromas as diverse as caramel, cinnamon and nuts, resulting from the chemical reactions that take place during cooking between the sugar and the compounds in the egg yolk). Its taste is sweet, with the flavors of egg yolk and sugar being modulated by cooking.
Product
CHOURIÇA DE CARNE OU LINGUIÇA DE VINHAIS - IGP
Translation in progress.
Product
AZEITES DO NORTE ALENTEJANO - DOP
Translation in progress.
Product
ALHEIRA DOS ARCOS COM CARNE DE VACA CACHENA
This product is made with Cachena beef (DOP), an autochthonous breed with its manor house in the region of Peneda, Arcos de Valdevez, chicken meat, smoked belly, sausage and condiments. Its filling is made with natural pig casing, giving it a characteristic appearance and a golden color.
Product
ARROZ DE PICA NO CHÃO DE VILA VERDE
Translation in progress.
Product
Crocantes de Bolacha de Milho
Pedaços de bolacha de milho envolta em chocolate apresentando um sabor intenso e textura crocante.
Product
Negro de Torres Novas
Translation in progress.
Product
BIOLOGICAL SLICE - BREED JARMELISTA
Slice taken from the animal's rump, tender, juicy with reddish color.
