News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
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SALPICÃO DE VINHAIS - IGP
Translation in progress.
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BOLO DO CACO DA MADEIRA - MCA
Translation in progress.
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CARTUCHOS DE AMÊNDOA DE CERNACHE DO BONJARDIM
Translation in progress.
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ORELHEIRA DE BOTICAS
Translation in progress.
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COMPOTA DE MALAGUETA - ÉQUALIFICADO
Translation in progress.
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LICOR DE NÊSPERA
Translation in progress.
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CARNE CACHENA DA PENEDA - DOP
It stands out for its tenderness and unique flavor. Its color varies between pink and light red, depending on the age of the animal at slaughter. With little intramuscular fat, white and creamy color, firm consistency and slightly moist, an aspect that denotes succulence. With a unique taste, its characteristics are unmistakably related to the natural environment where it is produced and to the verified form of production.
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LICOR DE LARANJA - ÉQUALIFICADO
Translation in progress.
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CERVEJA ARTESANAL DO ESTILO AMBER ALE
Cerveja de cor acobreada, espuma ambâr persistente, aroma herbal e sabor a malte, caramelo e mel, corpo alto e amargor médio. Adiafa é a refeição dada aos trabalhadores depois de concluída a vindima, que pode bem ser acompanhada por esta cerveja robusta, com mel ribatejano e erva-príncipe do nosso jardim. Cerveja de complexidade aromática, de sabores térreos, refrescante de verão, reconfortante de inverno. Guisados, estufados e sobremesas acompanham bem a Adiafa!
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Lombo do cachaço fumado
Translation in progress.
