Product

BOMBOM COM CANELA E NATA

Bombom de corte de 12g., com cobertura de chocolate puro negro com 58,2% de pasta de cacau. O acabamento é feito com um apontamento de canela em pó. O recheio é feito com duas ganaches separadas, estando uma sobre a outra. Uma de chocolate branco com 28% de pasta de cacau, onde se encontra incorporada a nata, a outra, de chocolate negro e leite, onde está a canela. No inicio o sabor do chocolate negro impõe-se, logo de seguida surge um sabor persistente de canela suavizado pela nata.
Product

MAFRA'S LEMON - MCA

Mafra's Lemon is the fruit obtained from the lemon tree (Citrus limon), of the varieties Lisboa, Galego, Lunário and Eureka. Its peel can vary from green to vibrant yellow and is rough, thick, with an intense lemon aroma, as well as it can present small epidermal defects. Its shape varies from elliptical to spherical, not very regular, sometimes with a marked apex. These lemons have a diameter between 53 and 78mm, yellow flesh with some lumps, and their juice is yellow characteristic of lemon.
Product

COVILHETE OF VILA REAL

Covilhete of Vila Real is a meat pastry, weighing approximately 50g to 60g, filled with a mince made mostly from stewed beef. The covilhete has a truncated cone shape made with puff pastry, which is topped with puff pastry with the characteristic helical curl of this product. The pastry is crispy and crunchy, and the filling is soft and grainy, where you can see the pieces of minced meat that may be bound by a slightly thick cream resulting from the mixture of fats and flour. The smell of the puff pastry contrasts slightly with the aromas of the filling. Its flavor comes from the mixture of the puff pastry and the filling, where the characteristic flavors of garlic and onion, fat and meat, with a light touch of parsley.
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