News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
MAÇÃ DE PORTALEGRE - IGP
Translation in progress.
Product
MÉRTOLA'S BREAD
The bread produced in the municipality of Mértola is one of the well-known breads of the Alentejo. It is a forehead bread (more raised at one end, resembling a fold), with a crispy crust, slightly brownish yellow, with traces of flour. The crumb is consistent and fluffy, with some alveoli, slightly grayish white or brownish.
Product
PASTEL DE CHAVES - IGP
Translation in progress.
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Negro de Torres Novas
Translation in progress.
Product
PASTEL DE VOUZELA - MCA
Translation in progress.
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- DOP
Translation in progress.
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CAPÃO DE FREAMUNDE - IGP
Translation in progress.
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OVOS MOLES DE AVEIRO - IGP
The Ovos Moles de Aveiro has a complex aroma (the egg yolk aroma evolves into a characteristic smell that includes aromas as diverse as caramel, cinnamon and nuts, resulting from the chemical reactions that take place during cooking between the sugar and the compounds in the egg yolk). Its taste is sweet, with the flavors of egg yolk and sugar being modulated by cooking.
Product
BOMBOM COM CANELA E NATA
Bombom de corte de 12g., com cobertura de chocolate puro negro com 58,2% de pasta de cacau. O acabamento é feito com um apontamento de canela em pó. O recheio é feito com duas ganaches separadas, estando uma sobre a outra. Uma de chocolate branco com 28% de pasta de cacau, onde se encontra incorporada a nata, a outra, de chocolate negro e leite, onde está a canela. No inicio o sabor do chocolate negro impõe-se, logo de seguida surge um sabor persistente de canela suavizado pela nata.
Product
PENAFIEL ONION
Translation in progress.
