News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
Filete de atum com molho cru
Translation in progress.
Product
ALHEIRA DE VINHAIS - IGP
Translation in progress.
Product
LICOR DE LARANJA - ÉQUALIFICADO
Translation in progress.
Product
PÃO DE CASA DA MADEIRA
Translation in progress.
Product
PÃO DE LÓ DE MARGARIDE
Translation in progress.
Product
Vinagre natural de vinho - ÉQUALIFICADO
Translation in progress.
Product
OVOS MOLES DE AVEIRO - IGP
The Ovos Moles de Aveiro has a complex aroma (the egg yolk aroma evolves into a characteristic smell that includes aromas as diverse as caramel, cinnamon and nuts, resulting from the chemical reactions that take place during cooking between the sugar and the compounds in the egg yolk). Its taste is sweet, with the flavors of egg yolk and sugar being modulated by cooking.
Product
AZEITES DO RIBATEJO - DOP
Translation in progress.
Product
PÃO DE UL/PADA DE UL - MCA
Translation in progress.
Product
MEL DE ROSMANINHO - ÉQUALIFICADO
Trata-se de um mel produzido pela abelha local - apis melífera (sp ibérica). O néctar é recolhido a partir da floração predominante na região - o rosmaninho. Apresenta um tom claro, característico da flora que serve de pasto às abelhas. É um mel bastante viscoso, translúcido e com uma ligeira adstringência própria do néctar de rosmaninho.
