News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
Morgado do Bussaco
Translation in progress.
Product
BOMBOM ARTESANAL DE QUEIJO DE NISA DOP
Translation in progress.
Product
BUTELO DE VINHAIS; BUCHO DE VINHAIS OU CHOURIÇO DE OSSOS DE VINHAIS - IGP
Translation in progress.
Product
GOLDEN SOUP
Slices of pão de ló drizzled with sugar and then covered with egg candy and cinnamon. It has a velvety texture with a smooth consistency and a sweet and aromatic cinnamon flavor.
Product
ALHEIRA DA SERTÃ
This product has a perfectly bound dough with a pasty appearance, brownish-yellow color, with the smell and flavor of the present meats.
Product
CARNALENTEJANA - DOP
Translation in progress.
Product
Licor de figo preto seco
Translation in progress.
Product
QUEIJO RABAÇAL - DOP
Translation in progress.
Product
BOMBOM COM CANELA E NATA
Bombom de corte de 12g., com cobertura de chocolate puro negro com 58,2% de pasta de cacau. O acabamento é feito com um apontamento de canela em pó. O recheio é feito com duas ganaches separadas, estando uma sobre a outra. Uma de chocolate branco com 28% de pasta de cacau, onde se encontra incorporada a nata, a outra, de chocolate negro e leite, onde está a canela. No inicio o sabor do chocolate negro impõe-se, logo de seguida surge um sabor persistente de canela suavizado pela nata.
Product
PINEAPPLE OF AZORES/SÃO MIGUEL - DOP
The fruit comes from the species Ananas comosus (L) Merril of the Bromeliad family and the Cayene 'flat-leaved' variety. It is cylindrical in shape, slightly tapered, with a strong orange peel and translucent yellow flesh. It has a hard stem running from the crown to the pedicel.
