News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
RODILHA DE OVAR
Yeast dough pastry, round in shape with hole in the center, topped with coffee frosting and spots of white frosting.
Product
PÃO DE LÓ DE MARGARIDE
Translation in progress.
Product
PRESA DE PORCO ALENTEJANO
Presa de Porco Alentejano is the most noble piece of fresh pork meat. It is a piece with a high level of fat infiltration which, when grilled, gives it a unique flavor and texture. Shape: cabbage leaf; Dimensions: 18x12; Weight/caliber: 600gr / sliced - 125gr; Appearance: Juicy and marbled; Appearance to cut: Juicy and marbled; Consistency: very juicy and tender; Texture: soft and juicy; Color: dark pink and light marbled with white; Aroma: pleasant; Taste: characteristic.
Product
BOLO DO CACO DA MADEIRA - MCA
Translation in progress.
Product
Folar de Vouzela
Translation in progress.
Product
CARNE BARROSÃ - DOP
Translation in progress.
Product
HAMBURGUER CARNE JARMELISTA
Hamburger composed of several minced meats of the Jarmelista breed.
Product
FIGOS SECOS DE SÃO JOÃO DA PESQUEIRA
Translation in progress.
Product
AZEITE DE MOURA - DOP
Translation in progress.
Product
COVILHETE OF VILA REAL
Covilhete of Vila Real is a meat pastry, weighing approximately 50g to 60g, filled with a mince made mostly from stewed beef. The covilhete has a truncated cone shape made with puff pastry, which is topped with puff pastry with the characteristic helical curl of this product. The pastry is crispy and crunchy, and the filling is soft and grainy, where you can see the pieces of minced meat that may be bound by a slightly thick cream resulting from the mixture of fats and flour. The smell of the puff pastry contrasts slightly with the aromas of the filling. Its flavor comes from the mixture of the puff pastry and the filling, where the characteristic flavors of garlic and onion, fat and meat, with a light touch of parsley.
