CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Bombom de corte de 12g., com cobertura de chocolate puro negro com 58,2% de pasta de cacau. O acabamento é feito com um apontamento de canela em pó. O recheio é feito com duas ganaches separadas, estando uma sobre a outra. Uma de chocolate branco com 28% de pasta de cacau, onde se encontra incorporada a nata, a outra, de chocolate negro e leite, onde está a canela. No inicio o sabor do chocolate negro impõe-se, logo de seguida surge um sabor persistente de canela suavizado pela nata.
Translation in progress.
Translation in progress.
Yeast dough pastry, round in shape with hole in the center, topped with coffee frosting and spots of white frosting.
Translation in progress.
Translation in progress.
Translation in progress.
Translation in progress.
Translation in progress.
Translation in progress.