News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
TORRESMOS DO RISSOL
Este produto é obtido através de redenho fundida de suíno seguido de prensagem. São pequenos pedaços de gordura de suíno, fritos, que apresentam uma coloração dourada/acastanhada da fritura. É um produto frio aquando da abertura da embalagem que poderá ser colocado num microondas para que se consuma mais estaladiço e quente.
Product
CARNE BARROSÃ - DOP
Translation in progress.
Product
CAPÃO DE FREAMUNDE - IGP
Translation in progress.
Product
AZEITONA BRITADA
Translation in progress.
Product
Lúcia-Lima/Limonete
Translation in progress.
Product
CARNE CACHENA DA PENEDA - DOP
It stands out for its tenderness and unique flavor. Its color varies between pink and light red, depending on the age of the animal at slaughter. With little intramuscular fat, white and creamy color, firm consistency and slightly moist, an aspect that denotes succulence. With a unique taste, its characteristics are unmistakably related to the natural environment where it is produced and to the verified form of production.
Product
REGUEIFA DE UL - MCA
Translation in progress.
Product
Leitão assado tradicional
Translation in progress.
Product
LICOR DE NÊSPERA
Translation in progress.
Product
CARNALENTEJANA - DOP
Translation in progress.
