Encomendas Online

OVOS MOLES DE AVEIRO - IGP

The Ovos Moles de Aveiro has a complex aroma (the egg yolk aroma evolves into a characteristic smell that includes aromas as diverse as caramel, cinnamon and nuts, resulting from the chemical reactions that take place during cooking between the sugar and the compounds in the egg yolk). Its taste is sweet, with the flavors of egg yolk and sugar being modulated by cooking.

PASTEL DE TENTÚGAL - IGP

Sweet of conventual origin, whose dough is obtained from the combination of water and flour and whose creamy filling results from the mixture of yolk and egg with sugar syrup. It comes in the form of a stick or half-moon, or miniatures, sprinkled or not with powdered or granulated sugar and cinnamon (this is only used in the half-moon shape). The puff pastry is thin, almost transparent, golden brown in color, with darker ridges. The filling is brownish-yellow, has a flavor of egg, sugar and cinnamon and melts in the mouth.

PASTEL DE VOUZELA - MCA

Translation in progress.

HAMBURGUER CARNE JARMELISTA

Hamburger composed of several minced meats of the Jarmelista breed.

COMPOTA DE MALAGUETA - ÉQUALIFICADO

Translation in progress.

PENAFIEL ONION

Translation in progress.

CARNE CACHENA DA PENEDA - DOP

It stands out for its tenderness and unique flavor. Its color varies between pink and light red, depending on the age of the animal at slaughter. With little intramuscular fat, white and creamy color, firm consistency and slightly moist, an aspect that denotes succulence. With a unique taste, its characteristics are unmistakably related to the natural environment where it is produced and to the verified form of production.

AZEITES DA BEIRA INTERIOR (Azeite da Beira Alta, Azeite da Beira Baixa) - DOP

Translation in progress.

ESSES DE AZEITÃO - ÉQUALIFICADO

Translation in progress.

Translation in progress.