News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
BROAS FERRADOR
Honey and walnut bread that is flat and toasted in color. You can feel dried fruits and aromatic herbs and some moisture.
Product
AZEITONA BRITADA
Translation in progress.
Product
Crocantes de Bolacha de Milho
Pedaços de bolacha de milho envolta em chocolate apresentando um sabor intenso e textura crocante.
Product
LICOR DE CAFÉ - ÉQUALIFICADO
Cor de café escuro e cristalino, rico, aroma a café fresco, chocolate e baunilha, gosto de café torrado com notas de chocolate, acabamento suave e seco. Este licor tem tendência a acentuar o seu sabor com a idade. Todo o processo de produção é verdadeiramente artesanal. Teor alcoólico: 20%.
Product
OVOS MOLES DE AVEIRO - IGP
The Ovos Moles de Aveiro has a complex aroma (the egg yolk aroma evolves into a characteristic smell that includes aromas as diverse as caramel, cinnamon and nuts, resulting from the chemical reactions that take place during cooking between the sugar and the compounds in the egg yolk). Its taste is sweet, with the flavors of egg yolk and sugar being modulated by cooking.
Product
MAÇÃ BRAVO DE ESMOLFE - DOP
Translation in progress.
Product
ANONA DA MADEIRA - DOP
Translation in progress.
Product
Lombo do cachaço fumado
Translation in progress.
Product
PASTEL DE TENTÚGAL - IGP
Sweet of conventual origin, whose dough is obtained from the combination of water and flour and whose creamy filling results from the mixture of yolk and egg with sugar syrup. It comes in the form of a stick or half-moon, or miniatures, sprinkled or not with powdered or granulated sugar and cinnamon (this is only used in the half-moon shape). The puff pastry is thin, almost transparent, golden brown in color, with darker ridges. The filling is brownish-yellow, has a flavor of egg, sugar and cinnamon and melts in the mouth.
Product
ALHEIRA DE VINHAIS - IGP
Translation in progress.
