News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
AZEITONA DE CONSERVA NEGRINHA DE FREIXO - DOP
Translation in progress.
Product
Lombo do cachaço fumado
Translation in progress.
Product
ALHEIRA DOS ARCOS COM CARNE DE VACA CACHENA
This product is made with Cachena beef (DOP), an autochthonous breed with its manor house in the region of Peneda, Arcos de Valdevez, chicken meat, smoked belly, sausage and condiments. Its filling is made with natural pig casing, giving it a characteristic appearance and a golden color.
Product
VINAGRE AGRIDOCE DE MEL COM FLOR DE SABUGUEIRO
O Vinagre apresenta uma cor amarelo claro. Este é límpido, com flores de Sabugueiro em infusão e o aroma é complexo com notas ácidas a flores de sabugueiro e mel. Ao paladar é agridoce com notas agradáveis a mel e flor de sabugueiro.
Product
PASTEL DE FEIJÃO DE TORRES VEDRAS - MCA
Translation in progress.
Product
REGUEIFA DE UL - MCA
Translation in progress.
Product
AZEITONA DE SAL
Translation in progress.
Product
CARNE JARMELISTA
Tender, extremely succulent and very tasty meat obtained from animals of the Jarmelista bovine breed, registered in the Herd Book of the Breed, raised in a mountain region, in an extensive system where the minifundio predominates.
Product
PENAFIEL ONION
Translation in progress.
Product
MEL DE BARROSO
Translation in progress.
