News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
- DOP
Translation in progress.
Product
CABRITO TRANSMONTANO - DOP
Meat from the slaughter of mountain goats (male and female) children of parents registered in the Zootechnic Register and/or herd book of the breed, slaughtered at the time of weaning, between 30 and 90 days of age. This meat is distinguished by its organoleptic quality, namely its palatability, tenderness and juiciness.
Product
PÃO DE CASA DA MADEIRA
Translation in progress.
Product
AZEITES DO RIBATEJO - DOP
Translation in progress.
Product
BOMBOM ARTESANAL DE QUEIJO DE NISA DOP
Translation in progress.
Product
CARNE DE PORCO ALENTEJANO - DOP
Very succulent, fine-grained meat obtained from Alentejana breed pigs, slaughtered between 8 and 14 months old, registered in the Birth Book and children of father and mother registered in the Portuguese Herd Book of Pigs – Alentejo breed section. The color varies from pale pink to dark pink, depending on the animal's age, with shiny, firm, non-exudative fat, although sometimes excessive on the surface of the carcasses and white in color. Extraordinarily tasty meat, resulting from the animal's diet based on acorns and grass, freely grazed in the cork oak and holm oak forests of the Alentejo and surrounding regions.
Product
PINEAPPLE OF AZORES/SÃO MIGUEL - DOP
The fruit comes from the species Ananas comosus (L) Merril of the Bromeliad family and the Cayene 'flat-leaved' variety. It is cylindrical in shape, slightly tapered, with a strong orange peel and translucent yellow flesh. It has a hard stem running from the crown to the pedicel.
Product
CAVACAS DE MARGARIDE
Translation in progress.
Product
Bola doce Mirandesa/Bolha doce Mirandesa - MCA
Bola doce Mirandesa/Bolha doce Mirandesa (conforme é designada em língua Mirandesa), é um produto de panificação, doce, com intenso sabor a canela. Tem forma rectangular, sendo a apresentação característica constituída por 7 camadas de massa de pão, enriquecida com azeite, manteiga e ovos. As camadas de massa de pão são intercaladas com camadas de açúcar e canela. A primeira camada de massa de pão, que é colocada no fundo da forma, é de maior dimensão do que as restantes, sendo usada no final para ladear e unir as outras camadas, fazendo um bordo enrolado (cordão imperfeito) com a última camada. O aspecto rústico, característico da Bola Doce Mirandesa/Bolha doce Mirandesa, esconde uma massa surpreendentemente fofa e húmida, graças ao recheio de açúcar e canela.
Product
AZEITES DO NORTE ALENTEJANO - DOP
Translation in progress.
