News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
RODILHA DE OVAR
Yeast dough pastry, round in shape with hole in the center, topped with coffee frosting and spots of white frosting.
Product
AZEITONA DE SAL
Translation in progress.
Product
ALHEIRA DA SERTÃ
This product has a perfectly bound dough with a pasty appearance, brownish-yellow color, with the smell and flavor of the present meats.
Product
CAVACAS DE MARGARIDE
Translation in progress.
Product
QUEIJO RABAÇAL - DOP
Translation in progress.
Product
Folar de Vouzela
Translation in progress.
Product
CARNE MARONESA - DOP
Dark pink (veal) to dark reddish (cow) meat, obtained from animals of the Maronesa breed. It has an extraordinary succulence.
Product
MARMELADA
Translation in progress.
Product
- IGP
Translation in progress.
Product
CABRITO TRANSMONTANO - DOP
Meat from the slaughter of mountain goats (male and female) children of parents registered in the Zootechnic Register and/or herd book of the breed, slaughtered at the time of weaning, between 30 and 90 days of age. This meat is distinguished by its organoleptic quality, namely its palatability, tenderness and juiciness.
