News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
OVOS MOLES DE AVEIRO - IGP
The Ovos Moles de Aveiro has a complex aroma (the egg yolk aroma evolves into a characteristic smell that includes aromas as diverse as caramel, cinnamon and nuts, resulting from the chemical reactions that take place during cooking between the sugar and the compounds in the egg yolk). Its taste is sweet, with the flavors of egg yolk and sugar being modulated by cooking.
Product
PENAFIEL ONION
Translation in progress.
Product
RODILHA DE OVAR
Yeast dough pastry, round in shape with hole in the center, topped with coffee frosting and spots of white frosting.
Product
MAÇÃ DA COVA DA BEIRA - IGP
Translation in progress.
Product
AZEITE DE TRÁS-OS-MONTES
Translation in progress.
Product
CARNE JARMELISTA
Tender, extremely succulent and very tasty meat obtained from animals of the Jarmelista bovine breed, registered in the Herd Book of the Breed, raised in a mountain region, in an extensive system where the minifundio predominates.
Product
Castanhas de ovos de Aveiro
Translation in progress.
Product
FIGOS SECOS DE SÃO JOÃO DA PESQUEIRA
Translation in progress.
Product
- DOP
Translation in progress.
Product
CEREJA DE ALFÂNDEGA DA FÉ
Translation in progress.
