News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
CARNE MARONESA - DOP
Dark pink (veal) to dark reddish (cow) meat, obtained from animals of the Maronesa breed. It has an extraordinary succulence.
Product
AZEITES DO RIBATEJO - DOP
Translation in progress.
Product
MAÇÃ DA COVA DA BEIRA - IGP
Translation in progress.
Product
Vinagre natural de vinho - ÉQUALIFICADO
Translation in progress.
Product
Bombons de chocolate com recheio de laranja
Translation in progress.
Product
Crocantes de Bolacha de Milho
Pedaços de bolacha de milho envolta em chocolate apresentando um sabor intenso e textura crocante.
Product
CORDEIRO MIRANDÊS OU CANHONO MIRANDÊS - DOP
Pink meat, extremely tender, tender, succulent and very tasty, from sheep of the Churra Galega Mirandesa breed, slaughtered up to four months and born and raised in an extensive, traditional farming system.
Product
ASSADURA DE BOTICAS
Translation in progress.
Product
BORREGO SERRA DA ESTRELA - DOP
"Borrego Serra da Estrela" are refrigerated carcasses, obtained from animals of the Bordaleira Serra da Estrela breed, children of father and mother listed in the breed's herd book. Animal slaughter is done up to 30 days of age, with one weight live up to 12 kg. It is a particularly tender and flavorful meat, with a very smooth taste, with well-distributed interstitial and subcutaneous fat.
Product
Negro de Torres Novas
Translation in progress.
