News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
HAMBURGUER CARNE JARMELISTA
Hamburger composed of several minced meats of the Jarmelista breed.
Product
DONA AMÉLIA
Bolo de forma redonda, húmido. Pesa cerca de 45 gramas, tem o formato de uma pequena broa, castanho claro, com pequenos sulcos na côdea.
Product
- IGP
Translation in progress.
Product
BOMBOM ARTESANAL DE QUEIJO DE NISA DOP
Translation in progress.
Product
CARNE MARONESA - DOP
Dark pink (veal) to dark reddish (cow) meat, obtained from animals of the Maronesa breed. It has an extraordinary succulence.
Product
PRESA DE PORCO ALENTEJANO
Presa de Porco Alentejano is the most noble piece of fresh pork meat. It is a piece with a high level of fat infiltration which, when grilled, gives it a unique flavor and texture. Shape: cabbage leaf; Dimensions: 18x12; Weight/caliber: 600gr / sliced - 125gr; Appearance: Juicy and marbled; Appearance to cut: Juicy and marbled; Consistency: very juicy and tender; Texture: soft and juicy; Color: dark pink and light marbled with white; Aroma: pleasant; Taste: characteristic.
Product
FIGOS SECOS DE SÃO JOÃO DA PESQUEIRA
Translation in progress.
Product
BUTELO DE VINHAIS; BUCHO DE VINHAIS OU CHOURIÇO DE OSSOS DE VINHAIS - IGP
Translation in progress.
Product
FIGO FRESCO DE TORRES NOVAS
Translation in progress.
Product
MARMELADA
Translation in progress.
