News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
PRESUNTO DE VINHAIS OU PRESUNTO BÍSARO DE VINHAIS - IGP
Translation in progress.
Product
CORDEIRO MIRANDÊS OU CANHONO MIRANDÊS - DOP
Pink meat, extremely tender, tender, succulent and very tasty, from sheep of the Churra Galega Mirandesa breed, slaughtered up to four months and born and raised in an extensive, traditional farming system.
Product
SALPICÃO DE VINHAIS - IGP
Translation in progress.
Product
- DOP
Translation in progress.
Product
Morcela de assar
Translation in progress.
Product
BÔLA DE LAMEGO
Translation in progress.
Product
PÃO DE LÓ DE MARGARIDE
Translation in progress.
Product
PRESA DE PORCO ALENTEJANO
Presa de Porco Alentejano is the most noble piece of fresh pork meat. It is a piece with a high level of fat infiltration which, when grilled, gives it a unique flavor and texture. Shape: cabbage leaf; Dimensions: 18x12; Weight/caliber: 600gr / sliced - 125gr; Appearance: Juicy and marbled; Appearance to cut: Juicy and marbled; Consistency: very juicy and tender; Texture: soft and juicy; Color: dark pink and light marbled with white; Aroma: pleasant; Taste: characteristic.
Product
ARROZ CAROLINO DAS LEZÍRIAS RIBATEJANAS - IGP
Translation in progress.
Product
CEREJA DE ALFÂNDEGA DA FÉ
Translation in progress.
