Encomendas Online

AZEITONA RETALHADA NATURAL

As azeitonas apresentam-se ao natural, em água, retalhadas, com sabor a orégãos, louro e sal. Na embalagem podem-se encontrar alguns dos temperos misturados com as azeitonas.

Translation in progress.

Alheira de galo

Translation in progress.

BOLO DO CACO DA MADEIRA - MCA

Translation in progress.

BORREGO SERRA DA ESTRELA - DOP

"Borrego Serra da Estrela" are refrigerated carcasses, obtained from animals of the Bordaleira Serra da Estrela breed, children of father and mother listed in the breed's herd book. Animal slaughter is done up to 30 days of age, with one weight live up to 12 kg. It is a particularly tender and flavorful meat, with a very smooth taste, with well-distributed interstitial and subcutaneous fat.

CAVACAS

É um produto produzido em diversas zonas do país. Estas cavacas têm um formato irregular e com a sua cobertura fazem lembrar as pedras da Serra da Estrela com neve.

CORDEIRO MIRANDÊS OU CANHONO MIRANDÊS - DOP

Pink meat, extremely tender, tender, succulent and very tasty, from sheep of the Churra Galega Mirandesa breed, slaughtered up to four months and born and raised in an extensive, traditional farming system.

CARNE JARMELISTA

Tender, extremely succulent and very tasty meat obtained from animals of the Jarmelista bovine breed, registered in the Herd Book of the Breed, raised in a mountain region, in an extensive system where the minifundio predominates.

MAFRA'S LEMON - MCA

Mafra's Lemon is the fruit obtained from the lemon tree (Citrus limon), of the varieties Lisboa, Galego, Lunário and Eureka. Its peel can vary from green to vibrant yellow and is rough, thick, with an intense lemon aroma, as well as it can present small epidermal defects. Its shape varies from elliptical to spherical, not very regular, sometimes with a marked apex. These lemons have a diameter between 53 and 78mm, yellow flesh with some lumps, and their juice is yellow characteristic of lemon.

Filete de atum com molho cru

Translation in progress.