News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
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PRESUNTO DE VINHAIS OU PRESUNTO BÍSARO DE VINHAIS - IGP
Translation in progress.
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Queijo Terrincho - DOP
Translation in progress.
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Bombons de chocolate com recheio de laranja
Translation in progress.
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BOLINHOL OU PÃO DE LÓ COBERTO DE VIZELA
Da família do pão de ló e oriundo de Vizela o bolinhol é feito com açúcar e ovos bem batidos aos quais se vai juntando farinha peneirada. Após cozer, em forma rectangular, é coberto com uma calda de açúcar (ponto leve) que fica logo branca.
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LICOR PADRE MANUEL DA NÓBREGA
Translation in progress.
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Negro de Torres Novas
Translation in progress.
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CARNE MIRANDESA - DOP
Very tasty and succulent meat, with a firm consistency and slightly moist, obtained from animals of the Mirandesa Breed raised in its original manor. The color ranges from light pink to light red, with white fat evenly distributed, with moderate intramuscular distribution in the steer. The muscle is fine-grained, with a firm, slightly moist consistency. It comes from Mirandesa breed cattle that have great bulk, with a brown color that darkens towards the ends. On the head, the protruding mottle stands out, covered with a tuft of golden hairs. Two parts of these carcasses that are protected by the Denomination of Origin have a particular reputation: the Posta and the Rodião, which can only be designated as “Mirandeses” if all legal rules and requirements are complied with.
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PASTEL DE FEIJÃO DE TORRES VEDRAS - MCA
Translation in progress.
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ALHEIRA EXTRA
This alheira is made of hand shredded meat (visible when cut). It has a slight aroma and flavor of smoke and a seasoning where parsley stands out.
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CHOURIÇO AZEDO DE VINHAIS; AZEDO DE VINHAIS OU CHOURIÇO DE PÃO DE VINHAIS - IGP
Translation in progress.
