CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
French toast made with Arrufada de Coimbra, fried in oil after soaking in milk and egg. They are then sprinkled with sugar and cinnamon. Weight/caliber: about 100g Exterior appearance: brownish yellow typical of frying and sprinkled with sugar and cinnamon Interior appearance: Dirty white or yellowish yeast cake due to the addition of cinnamon but moistened by the milk syrup Consistency: soft and moist Texture: Mild with a typical sandy feel for sprinkled with sugar and cinnamon Color: brownish yellow typical of frying and sprinkled with sugar and cinnamon Aroma: Christmas fritters with hints of cinnamon and Arrufada butter Taste: sweet, with hints of frying, with a predominance of cinnamon on the outside
Translation in progress.
Translation in progress.
Translation in progress.
Translation in progress.
The bread produced in the municipality of Mértola is one of the well-known breads of the Alentejo. It is a forehead bread (more raised at one end, resembling a fold), with a crispy crust, slightly brownish yellow, with traces of flour. The crumb is consistent and fluffy, with some alveoli, slightly grayish white or brownish.
Translation in progress.
Translation in progress.
Translation in progress.
Sensação na boca espessa e cremosa, uma jóia com tonalidade e sabor delicado de tamarilho. É brilhante e picante com uma doçura persistente e bem julgada. Produzido sem recurso a aromatizantes ou corantes artificiais. Os tamarilhos são colhidos no pomar da casa onde são produzidas segundo o modo de produção biológica. Este licor tem tendência a acentuar o seu sabor com a idade. Todo o processo de produção é verdadeiramente artesanal. Teor alcoólico: 23%.