News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
MÉRTOLA'S BREAD
The bread produced in the municipality of Mértola is one of the well-known breads of the Alentejo. It is a forehead bread (more raised at one end, resembling a fold), with a crispy crust, slightly brownish yellow, with traces of flour. The crumb is consistent and fluffy, with some alveoli, slightly grayish white or brownish.
Product
VINAGRE AGRIDOCE DE MEL COM PISTILOS DE AÇAFRÃO
O vinagre apresenta uma cor amarelo forte, aspecto límpido com pistilos de açafrão em infusão. Tem um aroma complexo com notas ácidas a açafrão. Ao paladar denota-se um sabor agridoce com notas agradáveis a mel e açafrão.
Product
Folar de Vouzela
Translation in progress.
Product
LICOR DE NÊSPERA
Translation in progress.
Product
MAÇÃ DA COVA DA BEIRA - IGP
Translation in progress.
Product
AZEITES DO RIBATEJO - DOP
Translation in progress.
Product
ALHEIRA DOS ARCOS COM CARNE DE VACA CACHENA
This product is made with Cachena beef (DOP), an autochthonous breed with its manor house in the region of Peneda, Arcos de Valdevez, chicken meat, smoked belly, sausage and condiments. Its filling is made with natural pig casing, giving it a characteristic appearance and a golden color.
Product
Translation in progress.
Product
DOCE DE PÊRA ROCHA COM MOSCATEL - ÉQUALIFICADO
Translation in progress.
Product
BÔLA DE LAMEGO
Translation in progress.
