News/Events
CONCURSOS NACIONAIS PRODUTOS TRADICIONAIS
National competitions for traditional Portuguese products are already recognized as a relevant event for the promotion of excellence and quality.
Product
CARNE MARONESA - DOP
Dark pink (veal) to dark reddish (cow) meat, obtained from animals of the Maronesa breed. It has an extraordinary succulence.
Product
CABRITO TRANSMONTANO - DOP
Meat from the slaughter of mountain goats (male and female) children of parents registered in the Zootechnic Register and/or herd book of the breed, slaughtered at the time of weaning, between 30 and 90 days of age. This meat is distinguished by its organoleptic quality, namely its palatability, tenderness and juiciness.
Product
CARNE JARMELISTA
Tender, extremely succulent and very tasty meat obtained from animals of the Jarmelista bovine breed, registered in the Herd Book of the Breed, raised in a mountain region, in an extensive system where the minifundio predominates.
Product
ANONA DA MADEIRA - DOP
Translation in progress.
Product
Pêra Rocha em Calda da Avó e Especiarias
4 Peras Rocha de calibre 45 (mais pequenas e mais doces) envolvidas numa calda de água, açúcar e especiarias. São apresentadas dentro de um frasco de vidro. O seu aroma é frutado com notas de especiarias. O seu sabor é suave e doce, deixando na boca uma sensação de frescura da fruta e uma sensação quente das especiarias.
Product
PINEAPPLE OF AZORES/SÃO MIGUEL - DOP
The fruit comes from the species Ananas comosus (L) Merril of the Bromeliad family and the Cayene 'flat-leaved' variety. It is cylindrical in shape, slightly tapered, with a strong orange peel and translucent yellow flesh. It has a hard stem running from the crown to the pedicel.
Product
Morcela de assar
Translation in progress.
Product
AZEITE DE TRÁS-OS-MONTES
Translation in progress.
Product
PASTEL DE FEIJÃO DE TORRES VEDRAS - MCA
Translation in progress.
Product
ARROZ CAROLINO DAS LEZÍRIAS RIBATEJANAS - IGP
Translation in progress.
