Type

Enchidos

Region

Entre Douro e Minho

Description

Translation in progress.

Particularity

Translation in progress.

History

Translation in progress.

Know-how

Translation in progress.

Production

Translation in progress.

Geographic production area

Concelhos

MELGAÇO

Instructions for use

Translation in progress.

Suggestions for use

Translation in progress.

Ingredients

Carnes e gorduras de porco

Alho

Cebola

Colorau doce e/ou picante

Sal

Louro

Vinho verde branco

Água

Shape

HORSESHOE

Length

de 30,00 a 35,00 cm

Diameter

de 2,00 a 3,00 cm

Outside Color

LIGHT BROWN

Inside Consistency

SEMI-RIJA

Inside Succulence

SUCCULENT

Inside Texture

Tender

Inside Flavor

SMOKED

Commercial presentation

Translation in progress.

Conservation conditions / Durability

Translation in progress.

Bibliography/Source

Documento único "Chouriça de carne de Melgaço" - JO C 423/9 de 26/11/2014