ALHEIRA DE MIRANDELA - IGP


Type
Enchidos
Region
Trás-os-Montes e Alto Douro
Description
Translation in progress.
Particularity
Translation in progress.
History
Translation in progress.
Know-how
Translation in progress.
Production
Translation in progress.
Geographic production area
Distritos
BRAGANCAConcelhos
MIRANDELAInstructions for use
Translation in progress.
Suggestions for use
Translation in progress.
Ingredients
Carnes e gorduras de porco
Carne de aves
Pão de trigo
Azeite
Alho
Colorau doce e/ou picante
Sal
Shape
HORSESHOE
Length
de 20,00 a 25,00 cm
Diameter
de 2,00 a 3,00 cm
Weight
de 150,00g a 200,00g
Inside Color
YELLOWISH BROWN
Inside Texture
Grunty
Inside Flavor
SMOKED
Commercial presentation
Translation in progress.
Conservation conditions / Durability
Translation in progress.
Availability throughout the year
Bibliography/Source
Documento Único "Alheira de Mirandela" - JO C 333/8 - 09/10/2015; Caderno de Especificações "Alheira de Mirandela";
Contacts
ACIM - Associação Comercial e Industrial de Mirandela Praça Mercado, Mirandela 5370-287 MIRANDELA Tel 278 262 571 / 278 261 084 acimirandela@hotmail.com http://www.acim.pt
Producers
ALHEIRA DE VINHAIS - IGP
Translation in progress.
BUTELO DE VINHAIS; BUCHO DE VINHAIS OU CHOURIÇO DE OSSOS DE VINHAIS - IGP
Translation in progress.
CHOURIÇA DE CARNE OU LINGUIÇA DE VINHAIS - IGP
Translation in progress.
CHOURIÇO AZEDO DE VINHAIS; AZEDO DE VINHAIS OU CHOURIÇO DE PÃO DE VINHAIS - IGP
Translation in progress.
SALPICÃO DE VINHAIS - IGP
Translation in progress.
CHOURIÇO DE PORTALEGRE - IGP
Translation in progress.