MAÇÃ DE PORTALEGRE - IGP

Translation in progress.

MÉRTOLA'S BREAD

The bread produced in the municipality of Mértola is one of the well-known breads of the Alentejo. It is a forehead bread (more raised at one end, resembling a fold), with a crispy crust, slightly brownish yellow, with traces of flour. The crumb is consistent and fluffy, with some alveoli, slightly grayish white or brownish.

PRESUNTO DE SANTANA DA SERRA

Translation in progress.

CHOURIÇO DE PORTALEGRE - IGP

Translation in progress.

AZEITE DO ALENTEJO INTERIOR - DOP, DOP, DOP, DOP, DOP, DOP, DOP, DOP, DOP, DOP

Translation in progress.

MEL DO ALENTEJO - DOP, DOP

Translation in progress.

CITRINOS DO ALGARVE - IGP, IGP, IGP

Translation in progress.

MEL DA SERRA DE MONCHIQUE - DOP

Translation in progress.

AZEITONA BRITADA

Translation in progress.

AZEITONA DE SAL

Translation in progress.