MEL DO PARQUE DE MONTESINHO - DOP

Translation in progress.

QUEIJO TERRINCHO - DOP

Translation in progress.

BORREGO SERRA DA ESTRELA - DOP

Borrego Serra da Estrela" are refrigerated carcasses, obtained from animals of the Bordaleira Serra da Estrela breed, children of father and mother listed in the breed's herd book. Animal slaughter is done up to 30 days of age, with one weight live up to 12 kg. It is a particularly tender and flavorful meat, with a very smooth taste, with well-distributed interstitial and subcutaneous fat.

CARNE MARINHOA - DOP

— Veal — carcasses or cuts from animals slaughtered up to the age of 8 months. Carcass weight between 70 kg and 180 kg. — Beef — carcasses or cuts from animals slaughtered between 8 and 12 months of age. Carcass weight up to 240 kg. — Male or female bovine animal — carcasses or cuts from males or females slaughtered between the age of 12 and 30 months. Carcass weight of over 180 kg. — Cow — carcasses or cuts from female animals over the age of 30 months. Carcass weight of over 220 kg. — Bull — carcass or pieces from male animals over the age of 30 months. Carcass weight up to 220 kg.

CARTUCHOS DE AMÊNDOA DE CERNACHE DO BONJARDIM

Translation in progress.

CASTANHAS DE OVOS DE AVEIRO

Translation in progress.

MORGADO DO BUSSACO DA FLOR DE AVEIRO

Translation in progress.

MARANHO COZIDO

Translation in progress.

MORCELA DE ASSAR

Translation in progress.

MEL DA SERRA DA LOUSÃ - DOP

Translation in progress.