CHOURIÇO AZEDO DE VINHAIS; AZEDO DE VINHAIS OU CHOURIÇO DE PÃO DE VINHAIS - IGP

Translation in progress.

SALPICÃO DE VINHAIS - IGP

Translation in progress.

MEL DE BARROSO

Translation in progress.

PASTEL DE CHAVES - IGP

Translation in progress.

PRESUNTO DE VINHAIS OU PRESUNTO BÍSARO DE VINHAIS - IGP

Translation in progress.

AZEITONA DE CONSERVA NEGRINHA DE FREIXO - DOP

Translation in progress.

CABRITO TRANSMONTANO - DOP

Meat from the slaughter of mountain goats (male and female) children of parents registered in the Zootechnic Register and/or herd book of the breed, slaughtered at the time of weaning, between 30 and 90 days of age. This meat is distinguished by its organoleptic quality, namely its palatability, tenderness and juiciness.

CARNE MARONESA - DOP

Dark pink (veal) to dark reddish (cow) meat, obtained from animals of the Maronesa breed. It has an extraordinary succulence.

CORDEIRO MIRANDÊS OU CANHONO MIRANDÊS - DOP

Pink meat, extremely tender, tender, succulent and very tasty, from sheep of the Churra Galega Mirandesa breed, slaughtered up to four months and born and raised in an extensive, traditional farming system.

MEL DA TERRA QUENTE - DOP

Translation in progress.