Products

CARNE BARROSÃ - DOP

Type

Carne de bovino

Region

Trás-os-Montes e Alto Douro

Description

Translation in progress.

Particularity

Translation in progress.

History

Translation in progress.

Know how to do

Translation in progress.

Production

Translation in progress.

Geographic production area



Concelhos

AMARESARCOS DE VALDEVEZBOTICASBRAGACABECEIRAS DE BASTOCELORICO DE BASTOFAFEFELGUEIRASGUIMARÃESMELGAÇOMONTALEGREMONÇÃOPAREDES DE COURAPAÇOS DE FERREIRAPONTE DA BARCAPONTE DE LIMAPOVOA DE LANHOSOTERRAS DE BOUROVALENÇAVIEIRA DO MINHOVILA VERDE

Instructions for use

Translation in progress.

Directions for use

Translation in progress.

Outside Color

ROSA-AVERMELHADO

Outside Succulence

MUITO SUCULENTO

Outside Texture

FINA

Inside Color

ROSA-AVERMELHADO

Inside Succulence

MUITO SUCULENTO

Inside Texture

TENRA

Commercial presentation

Translation in progress.

Conservation conditions / Durability

Translation in progress.

Availability throughout the year

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Bibliography/Source

Texto extraídos de, “Produtos Tradicionais Portugueses”, Ministério da Agricultura, do Desenvolvimento Rural e das Pescas, Secretaria de Estado do Desenvolvimento Rural, Direcção-Geral de Desenvolvimento Rural, Lisboa 2001, Coordenadora Geral – Ana Soeiro

Product

CARNE MIRANDESA - DOP

Very tasty and succulent meat, with a firm consistency and slightly moist, obtained from animals of the Mirandesa Breed raised in its original manor. The color ranges from light pink to light red, with white fat evenly distributed, with moderate intramuscular distribution in the steer. The muscle is fine-grained, with a firm, slightly moist consistency. It comes from Mirandesa breed cattle that have great bulk, with a brown color that darkens towards the ends. On the head, the protruding mottle stands out, covered with a tuft of golden hairs. Two parts of these carcasses that are protected by the Denomination of Origin have a particular reputation: the Posta and the Rodião, which can only be designated as “Mirandeses” if all legal rules and requirements are complied with.

Product

CARNE MARINHOA - DOP

Very tender, succulent meat obtained from the Marinhoa breed of cattle, which is characterised by its corpulence and long muzzle. The colour of Marinhoa meat varies from pale pink in veal to dark red in beef; it has a firm consistency, and is slightly moist and therefore succulent. The colour of the fat also varies between white and yellowish, depending on the age of the animal. The meat is sold as follows: — Veal — carcasses or cuts from animals slaughtered up to the age of 8 months. Carcass weight between 70 kg and 180 kg. — Beef — carcasses or cuts from animals slaughtered between 8 and 12 months of age. Carcass weight up to 240 kg. — Male or female bovine animal — carcasses or cuts from males or females slaughtered between the age of 12 and 30 months. Carcass weight of over 180 kg. — Cow — carcasses or cuts from female animals over the age of 30 months. Carcass weight of over 220 kg. — Bull — carcass or pieces from male animals over the age of 30 months. Carcass weight up to 220 kg.

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