CARNALENTEJANA - DOP
Type
Carne de bovino
Region
Alentejo
Description
Translation in progress.
Variants
Linha de refrigerados e embalados em atmosfera controlada: Carne Picada, Almôndegas, Bife Tipo Hamburguer e Salsichas; Linha de ultracongelados: Almôndegas e Carne Picada igualmente sem qualquer adição de sal, corantes ou conservantes.
Particularity
Translation in progress.
History
Translation in progress.
Know-how
Translation in progress.
Production
Translation in progress.
Geographic production area
Distritos
BEJAEVORAPORTALEGREConcelhos
ABRANTESALCACER DO SALALCOCHETEALMEIRIMALPIARÇABENAVENTECASTELO BRANCOCHAMUSCACONSTANCIACORUCHEGOLEGÃGRANDOLAIDANHA-A-NOVAMAÇÃOMOITAMONTIJOPALMELAPROENÇA-A-NOVASALVATERRA DE MAGOSSANTAREMSANTIAGO DO CACEMSARDOALSETUBALVILA NOVA DA BARQUINHAVILA VELHA DE RODÃOInstructions for use
Translation in progress.
Suggestions for use
Translation in progress.
Inside Color
DARK PINK
Inside Consistency
FIRME
Inside Succulence
SUCCULENT
Commercial presentation
Translation in progress.
Conservation conditions / Durability
Translation in progress.
Availability throughout the year
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Bibliography/Source
Caderno de Especificações "Carnalentejana"; Ficha Resumo "Carnalentejana" - JO C 255/60 de 27/10/2007; Carnalentejana - Agrupamento de Produtores de Bovinos de Raça Alentejana, S.A.
Producers
Product
CARNE BARROSÃ - DOP
Translation in progress.
Product
CARNE MIRANDESA - DOP
Very tasty and succulent meat, with a firm consistency and slightly moist, obtained from animals of the Mirandesa Breed raised in its original manor. The color ranges from light pink to light red, with white fat evenly distributed, with moderate intramuscular distribution in the steer. The muscle is fine-grained, with a firm, slightly moist consistency. It comes from Mirandesa breed cattle that have great bulk, with a brown color that darkens towards the ends. On the head, the protruding mottle stands out, covered with a tuft of golden hairs. Two parts of these carcasses that are protected by the Denomination of Origin have a particular reputation: the Posta and the Rodião, which can only be designated as “Mirandeses” if all legal rules and requirements are complied with.
Product
CARNE MARONESA - DOP
Dark pink (veal) to dark reddish (cow) meat, obtained from animals of the Maronesa breed. It has an extraordinary succulence.
Product
CARNE MARINHOA - DOP
Very tender, succulent meat obtained from the Marinhoa breed of cattle, which is characterised by its corpulence and long muzzle. The colour of Marinhoa meat varies from pale pink in veal to dark red in beef; it has a firm consistency, and is slightly moist and therefore succulent. The colour of the fat also varies between white and yellowish, depending on the age of the animal. The meat is sold as follows: — Veal — carcasses or cuts from animals slaughtered up to the age of 8 months. Carcass weight between 70 kg and 180 kg. — Beef — carcasses or cuts from animals slaughtered between 8 and 12 months of age. Carcass weight up to 240 kg. — Male or female bovine animal — carcasses or cuts from males or females slaughtered between the age of 12 and 30 months. Carcass weight of over 180 kg. — Cow — carcasses or cuts from female animals over the age of 30 months. Carcass weight of over 220 kg. — Bull — carcass or pieces from male animals over the age of 30 months. Carcass weight up to 220 kg.
Product
CARNE JARMELISTA
Tender, extremely succulent and very tasty meat obtained from animals of the Jarmelista bovine breed, registered in the Herd Book of the Breed, raised in a mountain region, in an extensive system where the minifundio predominates.
Product
BIOLOGICAL SLICE - BREED JARMELISTA
Slice taken from the animal's rump, tender, juicy with reddish color.
