ANONA DA MADEIRA - DOP
Type
Frutos frescos
Region
Madeira
Description
Translation in progress.
Nutritional statement
| per 100 g or per 100 ml of the product | |
|---|---|
| Energy (Kcal) | 75 |
| Fiber (g) | 3,2 |
Variants
"Madeira"; "Funchal"; "Perry Vidal" e "Mateus".
Particularity
Translation in progress.
History
Translation in progress.
Know-how
Translation in progress.
Production
Translation in progress.
Geographic production area
Concelhos
FUNCHALMACHICOSANTA CRUZSANTANAInstructions for use
Translation in progress.
Suggestions for use
Translation in progress.
Shape
CORDIFORM
Weight
de 100,00g a 2,00kg
Outside Color
GREEN
Smell
ACCENTUATED
Outside Texture
Scamous
Inside Color
WHITE
Inside Consistency
CREMOSA
Inside Succulence
JUICY
Inside Texture
Velvety
Inside Flavor
SUB-ACID
Commercial presentation
Translation in progress.
Conservation conditions / Durability
Translation in progress.
Availability throughout the year
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Bibliography/Source
Ficha resumo "Anona da Madeira"- JO C 229/7 - 12/08/1999; Caderno de Especificações "Anona da Madeira"; A anona na Madeira - DICA - Edição nº 230/2017
Producers
Product
MELÃO CASCA DE CARVALHO DO VALE DO SOUSA
Translation in progress.
Product
PINEAPPLE OF AZORES/SÃO MIGUEL - DOP
The fruit comes from the species Ananas comosus (L) Merril of the Bromeliad family and the Cayene 'flat-leaved' variety. It is cylindrical in shape, slightly tapered, with a strong orange peel and translucent yellow flesh. It has a hard stem running from the crown to the pedicel.
Product
CEREJA DE ALFÂNDEGA DA FÉ
Translation in progress.
Product
MAÇÃ BRAVO DE ESMOLFE - DOP
Translation in progress.
Product
MAÇÃ DA BEIRA ALTA - IGP
Translation in progress.
Product
MAÇÃ DA COVA DA BEIRA - IGP
Translation in progress.
