Type

Frutos secos

Region

Centro

Description

Translation in progress.

Variants

Com espírito de inovação e criatividade, "As Carrapinhadas" resolveram experimentar esta receita com outros frutos secos como, por exemplo, a avelã, o amendoim, a amêndoa com gengibre, e, mais recentemente, a noz, mantendo sempre, no entanto, a qualidade e o modo de produção tradicional.

Particularity

Translation in progress.

History

Translation in progress.

Know-how

Translation in progress.

Production

Translation in progress.

Geographic production area

Distritos

Concelhos

Instructions for use

Translation in progress.

Suggestions for use

Translation in progress.

Ingredients

Amêndoa

Açúcar

Canela (em pó)

Outside Color

BROWN

Outside Texture

CRUNCHY

Outside Flavor

SWEET

Outside Flavor

SWEET

Commercial presentation

Translation in progress.

Conservation conditions / Durability

Translation in progress.

Bibliography/Source

"As Carrapinhadas" de Jorge Filipe Andrade Vaz