Products

BONBON COVERED WITH DARK CHOCOLATE AND STUFFED WITH PENNYROYAL

Type

Chocolate e produtos derivados

Description

12g molded candy in the shape of a leaf, covered in dark chocolate with 60% cocoa paste, creamy filling and intense minty flavor.

History

Since the combination of dark chocolate and mint has been so popular since the 1960s, this was the inspiration for making a bonbon with the mint variety ("Mentha pulegium"). This is the scientific name of pennyroyal that Alentejo gastronomy has always used. The history of Alentejo's gastronomy is made of the use of aromatic and spice herbs, and pennyroyal, due to its characteristics of adding freshness to food, is an iconic plant of this territory.

Allergens

Leite e produtos à base de leite (incluindo lactose), Soja e produtos à base de soja

Conservation conditions / Durability

Keep in a dry (< 70% humidity), cool (12º C and 20º C) and odor-free place.

Availability throughout the year

Jan
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Product

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