MOURO ( Amarante)
Type
Enchidos
Region
Entre Douro e Minho
Description
Translation in progress.
Particularity
Translation in progress.
History
Translation in progress.
Know-how
Translation in progress.
Production
Translation in progress.
Geographic production area
Concelhos
AMARANTEInstructions for use
Translation in progress.
Suggestions for use
Translation in progress.
Ingredients
Carnes e gorduras de porco
Sangue de porco
Alho
vinho verde tinto
Louro
Cominhos
Caliber
de 1,00 a 1,00 kg
Indicative price / unit
18,00 € / 1 Kg
Commercial presentation
Translation in progress.
Conservation conditions / Durability
Translation in progress.
Availability throughout the year
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Bibliography/Source
Produtos Tradicionais - Guia 2017. Ed. Enigma Previsível. Coordenação Qualifica/oriGIn Portugal
Product
ALHEIRA DE VINHAIS - IGP
Translation in progress.
Product
BUTELO DE VINHAIS; BUCHO DE VINHAIS OU CHOURIÇO DE OSSOS DE VINHAIS - IGP
Translation in progress.
Product
CHOURIÇA DE CARNE OU LINGUIÇA DE VINHAIS - IGP
Translation in progress.
Product
CHOURIÇO AZEDO DE VINHAIS; AZEDO DE VINHAIS OU CHOURIÇO DE PÃO DE VINHAIS - IGP
Translation in progress.
Product
SALPICÃO DE VINHAIS - IGP
Translation in progress.
Product
CHOURIÇO DE PORTALEGRE - IGP
Translation in progress.
