ALHEIRA DA SERTÃ

This product has a perfectly bound dough with a pasty appearance, brownish-yellow color, with the smell and flavor of the present meats.

CARNE CACHENA DA PENEDA - DOP

It stands out for its tenderness and unique flavor. Its color varies between pink and light red, depending on the age of the animal at slaughter. With little intramuscular fat, white and creamy color, firm consistency and slightly moist, an aspect that denotes succulence. With a unique taste, its characteristics are unmistakably related to the natural environment where it is produced and to the verified form of production.

HAMBURGUER CARNE BARROSÃ

Carne Barrosã hamburgers are made exclusively with Carne Barrosã. Barrosã meat comes from cattle of the Barrosã breed, an indigenous Portuguese breed, an emblematic reference in national beef. Ancestral inhabitants of the highlands of northern Portugal, these animals freely graze on common lands and marshes, in perfect conditions of animal welfare, enjoying the natural purity of these places, contributing significantly to the preservation of the mountain landscape, to biodiversity and for the sustainability of the region's rural economy. Barrosã meat has a very appealing bright red color, with a slightly moist and marbled appearance when cut. The combination of genetic characteristics associated with extensive dietary management and the exclusive feeding of calves based on breast milk, forage and cereals provide the early infiltration of healthy fatty acids into the muscle fibers, which gives them succulence, the unmistakable tenderness and flavor, of recognized international merit. This balanced wealth of omega-3 and omega-6 unsaturated fatty acids, low cholesterol content and an unusual abundance of antioxidants (B-carotenes and alpha tocopherols) together constitute an important source of health-promoting micronutrients. The rigorous food safety system implemented ensures the guarantee of authenticity and genuineness throughout the entire production chain.

HAMBURGUER CARNE JARMELISTA

Hamburger composed of several minced meats of the Jarmelista breed.

PRESA DE PORCO ALENTEJANO

characteristic.

GOLDEN SOUP

Slices of pão de ló drizzled with sugar and then covered with egg candy and cinnamon. It has a velvety texture with a smooth consistency and a sweet and aromatic cinnamon flavor.

COIMBRAS'S FRENCH TOAST

sweet, with hints of frying, with a predominance of cinnamon on the outside

BROAS FERRADOR

Honey and walnut bread that is flat and toasted in color. You can feel dried fruits and aromatic herbs and some moisture.

RODILHA DE OVAR

Yeast dough pastry, round in shape with hole in the center, topped with coffee frosting and spots of white frosting.

BONBON COVERED WITH DARK CHOCOLATE AND STUFFED WITH PENNYROYAL

12g molded candy in the shape of a leaf, covered in dark chocolate with 60% cocoa paste, creamy filling and intense minty flavor.